The Dragon Fruit, also known as Pitaya, is the fruit of a cactus native to Mexico, which when mature, the skin acquires a light pink color.

Benefits: Its beta-cyanine content gives dragon fruit antioxidant properties. In addition, due to the mucilages present in its composition, it has a moisturizing and refreshing action. Dragon fruit can also be used in products for tired and stressed skin, as well as for eye contours, due to its content in different vitamins.

Origin: The Aztec people in Central America cultivated the dragon fruit, because they attributed digestive properties to it in their traditional medicine. Currently, traditional Taiwanese medicine uses it as a substitute for rice in diabetic people, due to its significant carbohydrate content.

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